Rub it on all cuts of meat just before roasting or grilling. Mix it with meatballs and hamburgers. Add to soups,stews for that natural...
Wine Country Chef's All Natural Organic Rubs
Posted by winecountrychef 210 days ago (http://www.winecountrychef.net)Rub it on all cuts of meat just before roasting or grilling. Mix it with meatballs and hamburgers. Add to soups,stews for that natural...
Comments
210 days ago
This one we threw on a burger. Our son loves to eat them without the bun, and so we put it to the Harry test, is it too overpowering for a kid? Answer, no. It had a nice peppery taste without being “spicy” as Harry likes to say but provides the right amount of subtle pepper flavor. It does have a bite, no kick, but you definitely know there is something special on it. There were a lot of flavors going on, tasted great on a burger, would love to try it on a steak or some other beef